Dining & Bars

Longhirst offers the finest British ingredients including Kielder organic beef, fresh fish from North Shields, game from the Duke of Northumberland’s estate plus prime lamb from Dunterley Farm. Head Chef, Graeme Toms and the team deliver the best of British modern classic dishes with a creative, innovative twist.

Dine in the Boyson Restaurant which offers menus using local Northumberland produce. Relax with drinks or dine more informally in the Collingwood Bar, or unwind with afternoon tea in the drawing room.

Boyson restaurant

The Boyson à la carte menu changes seasonally, making the most of the best quality ingredients. Residents and non-residents alike are welcome to dine in the restaurant which is open for lunch and dinner Tuesday to Saturday and on Sunday for Sunday lunch. An extensive wine and drinks menu is available. To download and view the menu click the link on the left.

Collingwood Bar

The Collingwood Bar offers the best of British pub food delivered at restaurant quality in an inviting and warm setting.

For an oppotunity to win a meal for two please click to visit the Collingwood Bar website.

Private dining

Longhirst has fine private dining rooms including the Lawson, Joicey and Drawing room, all located in the Grand Hall. For further details on prices and menus contact our sales team on 01670 795 000.

The Orangery

The Orangery bar is located beside the Boyson Restaurant, being the ideal location for a pre or post dinner drink with fabulous views of the landscaped gardens.

Sticky Wicket

The Sticky Wicket Bar is located in the cellar under the Grand Hall, primarily used as the late residents bar or can be booked for individual parties.

Dobson Bar

The Dobson Bar is located in the Grand Hall, the ideal location for private functions.